Sourced from premium organically grown fruit in the Canowindra region (Central Ranges) and handcrafted into a delicious easy-drinking wine.

Analysis pH 3.68 TA (Tartaric) 5.8g/L RS < 0.5g/L Total Sulfur Dioxide 0 mg/L

Botobolar 2025 Organic Preservative Free Shiraz

$25.00

Quantity

Growing Season

The 2025 Vintage growing season in the Central Ranges began with average temperatures and high early spring rainfall. Yields were maintained despite a frost event in the third week of September. Above-average rainfall in November encouraged good canopy growth and berry size, followed by an optimal dry and mild period from December through to harvest.
Static ferment temp controlled, regularly oxygenated for yeast health and tannin polymerization. Co -inoculated with MLF bugs for early microbial stability and matured at 5° Celsius. Minimal wine movements prior to clarification to maintain primary notes. Fined with potato protein to improve the mouthfeel and find a balance between an acceptable softness and texture to work with the natural
tannin-lipid interaction that is well known to occur between red wine and meats.

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